profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Monday, November 26, 2007 @ 15:31
say cheesecake we went say cheesecake for dinner again yesterday... dun think we i'll be going again anytime soon (a) hsbc 1-1 set dinner finishing soon (b) food is ex (c) food is not really worth the price (i'd rather eat tcc)... the set dinner's really worth it, coz simply said, it's a lot for $38++ for 2 people... but quantity is not quality... the cheesecakes are ok only... yesterday we tried their signature white choc raspberry, durian (new flavour) & strawberry... to me, the white choc raspberry was kind of a disappointment after hearing so much about it... it was too sour for my taste... the durian was so-so (cooked durian always doesn't taste as nice) and their strawberry cheesecake was let's just say, no strawberry taste in the cheesecake... Labels: food |