profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Monday, November 17, 2008 @ 17:18
weekend @ clarke quay update regarding my weekend. food fiesta! starting with dad’s birthday on friday. treated my family dinner at the steakhouse, clarke quay, to celebrate my dad’s birthday. i could say it’s hands down the best steak in singapore. afterwards, we headed to nectarie , located across the street, for dessert. scrumptious! you definitely have to try the caramelized banana chocolate cake. the prices are reasonable and the cakes are decorated prettily. will upload photos after my sis’s exams. following that on sunday, we went down to clarke quay again. meiyi and yijiong treated us dim sum at ah yat seafood restaurant. it was super ex. they had this vegetable and pork porridge which was really nice, totally different from the typical century egg porridge which you find at almost every dim sum restaurant. another safe choice for sweet tooth is the fried banana and red bean paste. once again, we went to nectarie for dessert. on top of the caramelized banana chocolate cake, we had the mango strudel and waffle with banana and wild strawberries. if you haven’t been to nectarie, i strongly recommend you to try it. will elaborate further with prices and their promotions when I get the pics from my sis. Labels: birthdays, family, food |