profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Friday, November 27, 2009 @ 22:57
cheap and good chinese food have tried pioneer wharf restaurant at jurong point recently and it was overpriced, so i'm not going to blog about my purse-emptying experience there. instead, i will be concentrating on another chinese restaurant starting with p, which is a current favourite of my family.   putien is located on the second level of jurong point and this restaurant chain has been serving excellent and affordable food since 2000. there are only 30 over dishes listed on the menu, however they have been perfected such that every dish is prepared skillfully.  bamboo herbal prawn, $3.80 for two pieces. the prawns were served with wine sauce and were huge and fresh. presentation was special as it was served in a small bamboo cup.  shredded meat with bun, $2.80/piece. love this! the buns were actually fried man-tou, one of my absolute loves. the restaurant provided plastic gloves so you could eat and stuff the buns with shredded meat without dirtying your fingers.  deep fried tenggirl fish, $12. quite a typical dish in any restaurant, nothing really special about the fish. but the sauce was quite unique. it was a soy sauce and garlic mix, yet it was not very salty, thus you could dunk the fish in without worrying about your sodium intake.  sweet and sour pork with lychees, $10. i was expecting more lychees, but there were only two, which was quite a pity as the lychees were good with the sauce.  last but not least, yam paste with ginko nuts, $2.80. very reasonably priced for a dessert in a restaurant. the serving wasn't very big, just nice to end off a meal. Labels: food |