profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Monday, March 21, 2011 @ 19:51
michelangelo's went to michelangelo's at chip bee garden during the weekend for some relaxing family chill-out time. before this trip, my only experience at chip bee was daily scoop, which isn't all that extraordinary or uncommon.    we chose to sit outside, of course.    other than the usual olive oil and vinegar, the restaurant offered olive paste (top most) as a spread for the bread. although it doesn't look appetising, it was yummy.  dad and i chose the french onion soup.  sis and mum had the salami goat cheese salad. the goat cheese was very strong.  mum's seafood pasta. the pasta tasted very homemade and made my mother think back about the homemade pasta she had in south america.  dad's lamb chop which was very tender and juicy.  sis and i ordered barramundi. it seems to be a popular choice of fish for restaurants nowadays, making its way into menu of bakerzin as well.  profiteroles.   last but not least, our tea and coffee. seeing that i live so near holland village and have been frequenting the place at least once a week, i will probably be back to try their signature linguine tandoor soon. |