profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Sunday, July 25, 2010 @ 22:03
now for the food...  on sunday, dad, mum, sis and i went for lunch at tcc @ bugis junction with grandma, aunt and the 2 small ones.  they gave us a seat in the corner, which was good, seeing that we had a baby and a very active young lady. it was cosy and we were basically lounging around, enjoying the slight reprieve from our usual hectic schedule.  this post is actually focused on food, but i couldn't help slipping in another picture of ayden. really can't absorb the fact that he's only 3 months old!!! and it's only at this age that you can get away with san chen rou.  we were unaware the tcc had added new dishes to their menu and we were definitely pleasantly surprised.  my sis tried the crispy oyster and shimeiji spaghetti. she was pretty wary about sampling fried oysters, however, she said the coat was light and didn't affect the texture at all. while, she was fond of the dish, she said she would still stick to her favourite mentaiko spaghetti with salmon tataki.  i tried the baked chicken thigh with wholegrain mustard sauce. always had been a huge fan of mustard, especially grain mustard. the chicken was small and not filling. on the other hand, it was tender and was well complemented by the sauce. delicious but you would have to order something else on top of it.  adri's only meal-- tiramisu. yes, i know it's alcoholic, but she eats in minute portions and didn't even finish the whipped cream on top! in the end, it was passed around the table and finished by the adults.  last but not least, one of the new desserts--mascarpone d'lite. i can tell you i simply LOVE this dessert! the cheesecake is light and even my dad who doesn't like cheesecake was pleased. a unique point is that the cake is surrounded by flakes which added some composition. the chocolate, biscuit, ice-cream and strawberries offered levels to the cake. so if you're sick of just eating it plain, you have lots of choices to make it interesting! |