profile i'm a girl who have stepped into the unknown called work and decided that schooling is better. i also have a propensity to go crazy over fried chicken wings and simply love to squeeze and over-feed my obese hamsters. my blog is a mode for expressing my love for food, movies, travel and shopping! contact qiuuing@gmail.com email me if you don't feel comfortable leaving a tag :) Lijit Search tagboard resolutions for 2011 exercise once a week start saving more than half of my salary every month find a boyfriend (added by lily) shopping list 2011 lancome flextencils basic black pumps one whole set of nail art (pedicure) a car (!!!) reads friends adrienne bren bobby cheeks farah ivy jeannie sharon sijing vic other blogs beatrice tan camemberu grocery list ieatishootipost sixpegs sparklette recommended shops accessories ivbelongings mykillerheels mysummerdiary mytreasurest clothes hervelvetvase lollyrouge loveandbravery lovebonito myspringfling missypixie modparade robotninjas trooops vaingloriousyou food cupcake divinity food infinity mad baker periwinkle bake shop others concierge.sg iconceptz snugg the little happyshop uniquegrabs whimsnfancies toys an ufo-catcher addict's woes lain lain plushie paradise previous entries by post
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 Sunday, January 23, 2011 @ 10:08
bosses @ vivocity  went to bosses yesterday for dinner with dad and mum. they had spent the whole day at universal studios and i met them at vivocity after they were done. we planned on eating sushi tei, but the queue was very long, so we went over to bosses. the ambience at bosses was very classy, sheathed in elegant black all over. the occasional spotlight presented a very secret veneer.   the starter changed from the last time i patronised the restaurant. it just to be fried vegetable sticks, now it has upgraded to fried fish slices. found it pretty weird to be eating fish skin.    the only thing that lived up to the beautiful facade of the restaurant was the beef noodles. it came in a humongous bowl, good for two. i couldn't get enough of the soup, was hoarding it all through dinner.  then came the prawns which were an offer item there. and then came the part which ruined my whole meal. i was told not to take any pictures of their food. being overly suspicious aren't they? and not really keeping up with times. food blogging by word of mouth is one of the best and cheapest (think free) way of advertising. furthermore, if you are talking about keeping recipes secret and such, how do u replicate a dish based on a picture? there were a few dishes that came after that anti-climax, namely mei cai pork and san bei chicken, as well as tou fu spinach. they were all presently nicely (too bad no pictures. yes, i am still peeved about it), but the food was only average. the mei cai tasted like seaweed and there wasn't enough spice for the chicken, more like an abundance of basil leaves. the price was reasonable, but i think my parents would still prefer their favourite hangout at vivocity--sushi tei. |